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Sashimi
Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into piecesLarge Sashimi
Chef’s selection of fresh fish of the day 15 pcs
$34.90
Small Sashimi
chef’s selection of fresh fish of the day
$19.50
Kingfish Sashimi
thin sliced sashimi grade Kingfish with Moga’s signature
sashimi dressing 8pcs
$24.50
Wagyu Tataki
MB6 wagyu lightly seasoned and seared, paper thin slice, house ponzu on the finish.
$24.50
Signature Nigiri
Sushi rice topped with slices of sushi-grade seafood or meatFlowery Salmon
Moga signature. Fresh salmon, scallop, shallots, tobiko and
edible flowers on the finish, teriyaki flamed. 4pcs
$18.80
Wagyu Melt
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the
mouth’ experience. 4pcs
$16.50
Kingfish Aburi
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
$16.80
Crispy Chicken Avo Nigiri
crispy chicken with avocado slice on top, mayo and tempura crunch on the finish 4pcs
$16.50
Hokkaido Scallop Nigiri
$18.90
Sushi Roll
Mobo's signature range of hand made sushis rollCrispy Salmon Roll
fresh salmon and avo wrapped in salmon skin, lightly fried in tempura batter, served with wasabi mayo 4 pieces
$15.50
Mobo
flamed salmon with Hokkaido scallops, mayonnaise, cucumber, grilled teriyaki and fried shallots 6 pieces, Moga signature
$19.20
Spider Maki
tempura fried soft shell crab, julienned cucumber, spiced mayonnaise, topped with tobiko 6 pieces
$18.80
Firework Roll
tempura Enoki mushroom and cucumber wrapped with black rice, sliced avocado and red pickle on top, light chilli powder, glazed with miso mayo 6 pieces
$18.90
Kangaroo Point Roll
tempura prawn, lightly grilled white fish, teriyaki glaze, julienned cucumber and crispy fried potato crunch 4 pieces
$16.50
Small Bites, Soup and Salad
Crispy Chicken Bao Bun
$9.50
Teriyaki Pork Belly Bao Bun
$9.50
Tempura Softshell Crab Bao Bun
$9.80
Chicken Karage
$13.80
Pan Fried Gyoza
$11.80
Edamame
$6
Miso Soup
$4.80
Lotus Chips with House Pumpkin Mash
$11.80
Skewers
Range of skewers offered in traditional izakaya styleChicken Yakitori
skewered chicken, shichimi, bbq teriyaki sauce 2 pcs
$12.80
Grilled Salmon Skewers
grilled salmon, teriyaki glaze and shichimi pepper 2 skewers
$13.80
Tempura
fried in batter, an essential part of traditional Japanese cuisineEbi Tempura
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
$23.50
Yasai Tempura
seasonal vegetable tempura, dashi broth 8 pcs
$19.50
Soft shell Crab Tempura
3 pcs of soft shell crab, lightly tempuraed, seasonal vegetable chips
$21.50
Main / Bigger size
Grilled Eggplant
scorched eggplant, shallots, dengaku miso sauce
$18.50
Glazed Teriyaki Pork Belly
braised pork belly, thin sliced, teriyaki glaze 8pcs
$18.80
Chicken Katsu with Japanese Curry
chicken fillet panko coated,crispy fried, traditional Japanese curry
$21.50
Wagyu Strip Lion
grilled strips of striploin MB6+ grade wagyu served with asparagus, zucchini and a beautiful apple and garlic sauce
$39.50
Volcano Salmon Don
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
$19.50
Hotpot
Sukiyaki Wagyu Hot pot set for 2 or 3 peopleSukiyaki for 2
traditional Japanese hotpot served with thin sliced wagyu beef and variety of vegetables cooked in chef’s secret Sukiyaki broth.
$69.80
Sukiyaki for 3 people
$118
Limited Time Only
Grilled Kingfish Collar
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
$24.50
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A La Carte / Wine List / Takeaway
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