top of page
Sashimi
Traditional Japanese delicacy consisting of very fresh fish or raw meat sliced into piecesLarge Sashimi
Chef’s selection of fresh fish of the day 15 pcs 
Small Sashimi
chef’s selection of fresh fish of the day
Featured
Kingfish Sashimi
thin sliced sashimi grade Kingfish with Moga’s signature
sashimi dressing 8pcs
Wagyu Tataki
MB6 wagyu lightly seasoned and seared, paper thin slice, house ponzu on the finish.
Signature Nigiri
Sushi rice topped with slices of sushi-grade seafood or meatFeatured
Flowery Salmon
Moga signature. Fresh salmon, scallop, shallots, tobiko and
edible flowers on the finish, teriyaki flamed. 4pcs 
Featured
Wagyu Melt
Best seller. Flamed wagyu, teriyaki glaze, a true ‘melt in the
mouth’ experience. 4pcs
Kingfish Aburi
delicately flamed buttery Kingfish, glazed with teriyaki sauce. a subtle note of wasabi to finish off 4pcs
Crispy Chicken Avo Nigiri
crispy chicken with avocado slice on top, mayo and tempura crunch on the finish 4pcs
Hokkaido Scallop Nigiri
Sushi Roll
Mobo's signature range of hand made sushis rollCrispy Salmon Roll
fresh salmon and avo wrapped in salmon skin, lightly fried in tempura batter, served with wasabi mayo 4 pieces
Featured
Mobo
flamed salmon with Hokkaido scallops, mayonnaise, cucumber, grilled teriyaki and fried shallots 6 pieces, Moga signature
Spider Maki
tempura fried soft shell crab, julienned cucumber, spiced mayonnaise, topped with tobiko 6 pieces
Featured
Firework Roll
tempura Enoki mushroom and cucumber wrapped with black rice, sliced avocado and red pickle on top, light chilli powder, glazed with miso mayo 6 pieces
Kangaroo Point Roll
tempura prawn, lightly grilled white fish, teriyaki glaze, julienned cucumber and crispy fried potato crunch 4 pieces
Bao Buns, Small Bites and Soup
Crispy Chicken Bao Bun
Teriyaki Pork Belly Bao Bun
Tempura Softshell Crab Bao Bun
Chicken Karage
Pan Fried Gyoza
Edamame
Miso Soup
Lotus Chips with House Pumpkin Mash
Kyoto Gold Korokke
Crispy golden potato croquettes with a soft, creamy centre - served with our house dipping sauce.
Skewers & Char Grills
Range of skewers offered in traditional izakaya styleChicken Yakitori
skewered chicken, shichimi, bbq teriyaki sauce 2 pcs
Grilled Salmon Skewers
grilled salmon, teriyaki glaze and shichimi pepper 2 skewers
Charred Wagyu Aburi
Charred Wagyu, hit with direct flame to release its rich, buttery aroma - bold, smoky, and melty, finished with ponzu and chilli oil.
Spicy Cuttlefish Kushi
golden, crispy cuttlefish skewers coated in a bold spicy seasoning - light and crunchy on the outside, tender within, served with a zesty dipping sauce.
Tempura
fried in batter, an essential part of traditional Japanese cuisineEbi Tempura
3 crispy tempura prawns, seasonal vegetable, shiso, dashi broth
Yasai Tempura
seasonal vegetable tempura, dashi broth 8 pcs
Soft shell Crab Tempura
3 pcs of soft shell crab, lightly tempuraed, seasonal vegetable chips
Main / Bigger size
Grilled Eggplant
scorched eggplant, shallots, dengaku miso sauce
Glazed Teriyaki Pork Belly
braised pork belly, thin sliced, teriyaki glaze 8pcs
Featured
Chicken Katsu with Japanese Curry
chicken fillet panko coated,crispy fried, traditional Japanese curry
Featured
Signature Striplion
grilled strips of Stockyard Striploin served with, zucchini sweet onion and a beautiful apple and garlic sauce
Volcano Salmon Don
flamed salmon on top of seasoned sushi rice, avo slices, runny egg on top, flamed with mayo and house teriyaki sauce, finished with tobiko and shallots
Hotpot
Sukiyaki Wagyu Hot pot set for 2 or 3 peopleFeatured
Sukiyaki for 2
traditional Japanese hotpot served with thin sliced wagyu beef and variety of vegetables cooked in chef’s secret Sukiyaki broth.
Sukiyaki for 3 people
Limited Time Only
Grilled Kingfish Collar
Finger licking wings of the sea. Sea salt, ponzu sauce, sesame - Limited time only, please enquire the floor staff
View PDF:
A La Carte / Wine List
bottom of page